Thai Cuisine
Thai food is an explosion of flavor, a mix of spicy, sweet and sour. A proper blend satisfies three of our senses, taste, smell and sight. Fresh herbs and spices, along with the abundance of fresh seafood and vegetables make for a meal that satisfies the most discerning tastes.
Spicy or "mai phet"
Though Thai food is noted for being spicy, a simple “mai phet” (means literally "not spicy") when ordering, brings it to a more tolerable level. Thai’s take pride in the appearance of their dishes and some are truly a work of art. Enjoy the tasty curries, rich sauces and flavorful soups, all wholesome, nutritious and healthy. Aroi!
